Texas Barbecue and Kentucky Bourbon - a match made in heaven, where it's always summertime.

Join Bulleit's Kyle McHugh- nominated 2020 Brand Ambassador of the Year by Whisky Magazine- as he presents a Brown Jug exclusive: single barrel pick A Rift In The Rye, a Brown Jug collaboration with Bulleit Single Barrel Ambassador Melissa Rift.

In addition will be the Frontier Whiskeys you know and love- Bulleit Bourbon, Bulleit Rye, and Bulleit 10 Year.

And last but not least, a full-range menu of Texas BBQ from Sal's New York Grill, featuring:

Sal’s Famous Barbecued Brisket: Marinated overnight and braised to tender perfection.

Barbecued Baby Back Ribs: Marinated overnight in Sal’s special marinade. Slowly braised to fall off the bone with tangy barbecue sauce.

Balsamic BBQ Chicken: Marinated breast of chicken seasoned and grilled to perfection. Topped with a balsamic barbecue sauce.

Grilled Sweet Italian Sausage: Served with peppers and onions.

Traditional Coleslaw: House-made with pineapple juice, mayo, white vinegar and sugar.

Deli Style Macaroni Salad: New York deli style.

Red Bliss Potato Salad: Classic potato salad with red potatoes.

Baked Beans: Sautéed with with bacon and caramelized onions.

Corn on the Cob: Grilled to absolute perfection and served piping hot with real butter.

Jalapeno Cornbread: Fresh cornbread with a kick.

Sliced Watermelon (or seasonal fruit, if watermelon not available)

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